Arrange the return first
If everyone wants to taste properly, arrange a taxi or private transfer before leaving the villa. Rural collection after several glasses is not the time to improvise.
Villa Zeytin North Cyprus Guide
North Cyprus is a small but interesting place for wine, and it is best enjoyed with a little forward planning. Rather than treating a vineyard visit as a standard attraction, we encourage guests to treat it as a planned excursion. From the villa in Karşıyaka, you can reach the Ilgaz hills for a wine day that feels connected to the landscape rather than squeezed into a busy sightseeing list.
A successful day out in the hills relies on two things: transport and timing. Because vineyards are often tucked away in rural settings and involve tasting, we always suggest arranging your transport before you set out. Karşıyaka gives the holiday a calm base, but it also means a trip to the vineyards should be treated as a dedicated outing rather than a spontaneous detour.
If everyone wants to taste properly, arrange a taxi or private transfer before leaving the villa. Rural collection after several glasses is not the time to improvise.
A vineyard visit is better as a dedicated outing than a rushed stop between larger sights. Keep the morning light and leave the evening simple.
Wine tastings vary widely: expect anything from seated flights and vineyard walks to food pairing sessions or wider tours. Confirm what is included before booking.
Tour times, tasting formats, restaurant availability and minimum numbers can change by season, staff, harvest and events. Always check current details directly with the provider.
Cyprus has a very old wine culture, with vines grown and grapes pressed on the island for thousands of years. North Cyprus, though, is a much smaller and more recent wine destination. That difference matters for guests because the best wine day here is not about chasing a long list of wineries. It is about choosing one good, realistic outing and giving it enough time.
Modern wine production in this part of the island is associated with places including Geçitköy, Güzelyurt and Ilgaz. For Villa Zeytin guests, Ilgaz is the name that usually matters first because it combines a hillside setting, vineyard context and a visitor-facing tasting experience within a sensible drive from Karşıyaka.
The useful point is simple: this is not a mass-market wine trail. Treat it as a carefully planned day in the hills, with transport arranged before you go and the evening left deliberately easy.
A good tasting should explain the vines, the setting, the grape varieties, the winemaking choices and how the wine sits with local food. If the visit includes a vineyard walk, food pairing or a more formal tasting, allow time for that rather than squeezing it into a crowded sightseeing day.
Local wine material commonly mentions familiar international varieties such as Cabernet Sauvignon, Shiraz, Chardonnay and Semillon, alongside other reds and whites used in blends. Do not worry about memorising a grape list before you travel. Ask questions when you are there and choose the bottle you would actually enjoy back at the villa.
Season also changes the feel of the visit. Bud break, growth, heat and harvest all affect what you see in the vineyard, so a good guide or host should be able to explain what is happening at the time of your stay.
Geçitköy sits west of Lapta, Güzelyurt is a different direction again, and Ilgaz is up in the hills. Do not assume every wine name belongs to the same easy route.
A vineyard in spring, high summer and harvest season can feel completely different. Ask what guests are likely to see at the time of travel.
A tasting day works better when the evening is simple: food at the villa, a nearby meal or a quiet return to Karşıyaka rather than another long drive.
When planning a day in the hills southwest of Kyrenia, it is helpful to understand that the Gillham Vineyard Hotel and the Etel Winery operate as one seamless destination in the village of Ilgaz.
Rather than treating them as separate points of interest, think of this as an opportunity to experience North Cyprus viticulture in its natural agricultural setting. Gillham provides the boutique hotel environment, while the surrounding Etel estate brings the authentic context of the vines themselves, stretching across the slopes of the Beşparmak Mountains.
For our guests at Villa Zeytin, the appeal here is the balance of the day. We suggest viewing this as a dedicated, planned excursion: leave Karşıyaka with your transport arranged, spend an unhurried afternoon exploring the vineyards and tasting facilities in the fresh mountain air, and return in time for a quiet, restorative evening back at the villa. It is a rewarding way to see a different, greener side of the island without turning your holiday into a checklist.
We often get asked how to make the most of a tasting. It is not about being an expert; it is about knowing what to ask.
A meaningful tasting should always link the glass to the environment, the elevation of the Ilgaz hills, the sun exposure, and the soil. If a wine lacks a sense of place, it often lacks character. Don't be afraid to ask how the geography of the Beşparmak mountains influences what you are drinking.
Go beyond just asking if a wine is red or white. Ask about the specific grape varieties, whether the fruit was estate-grown, and how the winemaker has structured their blends. Understanding the "why" behind the bottle makes the wine far more memorable.
Listen for the details of production. Fermentation, ageing, and the use of oak all tell the story of the vintage. Treating the session as a chance to learn about the maker's process transforms a simple tasting into a deeper engagement with the island’s viticulture.
When considering food pairings, look past the generic imported cheese boards often found on tourist menus. The best pairings here are local: think of fresh halloumi, olives, crusty bread, grilled meats, and seasonal herbs. These are the flavours that actually complement our regional wines.
The vineyards look different throughout the year. If you visit outside of the harvest season, don't worry a good guide will still be able to explain the agricultural calendar and what is currently happening on the vines. It’s all part of the story.
Never feel the pressure to buy a case just to "complete" the visit. A tasting should be an exploration. One bottle that you truly love and want to serve at your Villa Zeytin terrace dinner is a far better souvenir than buying for the sake of it.

We often find that guests are looking for help navigating the various wine tour providers on the island. While some offer wonderful experiences, the quality of a “wine tour” can vary significantly, ranging from a quick stop for a few samples to a deep-dive, hands-on production visit.
Rather than offering a generic list of every vineyard on the island, we keep this guide focused on direct, vetted experiences. Our goal is to help you choose an outing that matches the time you have available, ensuring you can enjoy a full afternoon in the hills and still return to the comfort of the villa by evening.
The names below are starting points for planning, not a fixed Villa Zeytin package. Always check current availability, prices, transport, tasting format and food arrangements directly before booking.
The main wine name to check for a Villa Zeytin guest because Ilgaz combines the hillside setting, vineyard context and visitor-facing tasting experience.
Useful to check if you want a provider-led tour rather than arranging everything yourself. Confirm exactly which vineyard is visited and whether food and transport are included.
A private tour may suit guests who want villages, views and wine tasting in one planned day. Check the route, timing, collection point and what is included before paying.
Format: seated tasting, vineyard walk, food pairing or wider tour.
Timing: start time, visit length, return time and seasonal availability.
Transport: whether collection is included or needs arranging separately.
Practicalities: footwear, vineyard walking, food availability and minimum numbers.
External links are provided for guest information only. Villa Zeytin is not responsible for third party availability, prices, booking terms or service arrangements.
Have breakfast locally, use the pool or make a short village errand. Do not add St Hilarion before a tasting simply because both sit in the hills.
If everyone wants to taste, arrange a taxi or private transfer before leaving Villa Zeytin. This is the single most important part of the day.
Ask questions, walk the vineyard if included and use food pairing where offered. Do not squeeze the experience between two major sights.
Return to the villa or book a nearby meal. A wine day rarely improves because somebody adds central Kyrenia at the end.
Do not assume so. A structured tasting or vineyard tour should be arranged through the provider’s current booking process.
Gillham operates as a vineyard hotel and the Etel wine project gives the visit a real vineyard context in the Beşparmak hills.
We can share the taxi and car hire contacts we have used for several years, subject to provider availability.
No. Always check the actual location. A winery in the Republic of Cyprus may involve a Green Line crossing and a completely different driving plan.
Return to the wider activity guide and choose the next part of the week.
Plan an easy dinner after a tasting or keep the evening close to Karşıyaka.
Understand how Karşıyaka, Lapta, Alsancak, Ilgaz and Kyrenia fit together.
Ask about transfers, car hire, taxi planning and practical arrival help.
Ask directly for availability, local advice and help planning a realistic wine day.
If you are looking for advice on current tour availability, need help arranging a reliable driver, or want a recommendation for a tasting that matches your interests, please get in touch.
We are always happy to share our local insight to help you plan a day that is seamless, enjoyable, and free from the guesswork.